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Lee Kum Kee

Lee Kum Kee Gluten Free Light Soy Sauce 250 g

110,00 Kฤ
๐Ÿ‡จ๐Ÿ‡ณ China
Gluten-free • Vegetarian • Vegan

Soy sauce is an essential in authentic Chinese cooking. It adds saltiness and umami to the food. It is used for seasoning, marinating, as well as a condiment. When a recipe calls for soy sauce, it usually means light soy sauce. Lee Kum Kee gluten free light soy sauce contains no MSG, preservatives and coloring.

Product of China

Nutrition Information
  • Nutrition Information Per
    100ml
  • Energy
    510kJ/120kcal
  • Fat
    <0.5g
  •     of which Saturates
    <0.1g
  • Carbohydrate
    19g
  •     of which Sugars
    15g
  • Protein
    9.2g
  • Salt
    16.9g

Ingredients

Water, soybeans (20%), salt, sugar and corn starch

Allergens
  • Soybeans
Lee Kum Kee

Lee Kum Kee Gluten Free Light Soy Sauce

110,00 Kฤ

Soy sauce is an essential in authentic Chinese cooking. It adds saltiness and umami to the food. It is used for seasoning, marinating, as well as a condiment. When a recipe calls for soy sauce, it usually means light soy sauce. Lee Kum Kee gluten free light soy sauce contains no MSG, preservatives and coloring.

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